多学科团队合作改善卒中后吞咽障碍患者营养状况的实践

doi:10.3969/j.issn.1672-1756.2019.05.005

Abstract

Abstract: Objective: To analyze effects of multidisciplinary team management on improving nutritional status in patients with post-stroke dysphagia. Methods: We established multidisciplinary collaborative team and based on the existing problems of nutritional management in post-stroke patients, we modified nutrition assessment process, standardized the nutrition management program and improved the quality control system. Nutritional indicators of stroke patients with dysphagia before and after intervention by multidisciplinary team were compared. Results: The nutritional screening rate was 100%. Six months after discharge, there were statistically significant differences in NRS scores and BMI between the two groups (P<0.05). Conclusion: Multidisciplinary collaborative team can improve the nutritional status in patients with post-stroke dysphagia.

Key words: acute cerebrovascular disease; dysphagia; nutrition management; nursing care

CLC Number:

GUO Yuanli, DONG Xiaofang, YANG Caixia, LYU Peihua, GUO Lina, WANG Aixia, LIU Yanhua, ZENG Xi, LIU Yanjin. Practice of multidisciplinary team to improve nutritional outcomes of patients with post-stroke dysphagia[J].Chinese Nursing Management, 2019, 19(5): 662-666.

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Practice of multidisciplinary team to improve nutritional outcomes of patients with post-stroke dysphagia

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