主管:国家卫生健康委员会
主办:国家卫生计生委医院管理研究所
中国科学引文数据库(CSCD)来源期刊
中国科技论文统计源期刊 中国科技核心期刊
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Chinese Nursing Management ›› 2026, Vol. 26 ›› Issue (9): 1359-1364.doi: 10.3969/j.issn.1672-1756.2026.09.015

• Evidence-based Nursing • Previous Articles     Next Articles

Characteristics of dietary behavior changes in patients with Type 2 Diabetes: a qualitative Meta-synthesis

ZHANG Mengmeng, GAO Wei, DI Kai, PAN Lunping, SHENG Yuan, WANG Yan, LIU Deshan   

  1. School of Nursing and Rehabilitation, Shandong University, Jinan, 250012, China
  • Online:2026-09-15 Published:2026-09-15
  • Contact: E-mail:sdulds@163.com

Abstract: Objective: To synthesize the characteristics of dietary behavior changes among patients with type 2 diabetes and provide a reference for developing stage-specific dietary interventions. Methods: Qualitative studies on dietary behavior changes among patients with type 2 diabetes were searched in Chinese and English databases from database inception to April 30, 2026. The methodological quality of the included studies was assessed using the Joanna Briggs Institute Critical Appraisal Checklist for Qualitative Research, and the findings were synthesized using the meta-aggregation approach. Results: Eighteen studies were included. A total of 64 findings were extracted and grouped into 10 categories, which were further synthesized into three synthesized findings: initiation, ambivalence, and maintenance of dietary behavior changes. Conclusion: Dietary behavior changes in patients with type 2 diabetes follow a staged process. Identification of patients' current stage and provision of tailored support are recommended to facilitate dietary behavior change and enhance long-term adherence.

Key words: Type 2 Diabetes; dietary behavior; behavioral change; qualitative research; Meta-synthesis

CLC Number: R47;R197