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孙琳 黄迎春 沈子琳 王新颖 彭南海
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摘要： 目的：构建肠内营养护理质量评价指标体系，科学评价肠内营养护理质量。方法：应用德尔菲法对15名专家进行咨询，确定指标内容及各指标权重系数。结果：通过两轮专家咨询，最终确定临床肠内营养护理质量评价指标体系，包括一级指标3项，二级指标10项，三级指标33项。结论：该评价指标体系具有较好的科学性、可靠性、可行性和实用性，可作为评价临床肠内营养护理质量的工具。
Abstract: Objective: To construct a clinical Enteral Nutrition (EN) nursing quality evaluation index system for evaluating EN nursing care quality scientifically. Methods: The authors set up a preliminary draft of EN nursing quality evaluation index system, and then consulted 15 experts by Delphi method. Results: The index system was determined after two rounds of experts' consultation. It included 3 first-level, 10 second-level and 33 third-class indicators. Conclusion: This index system could provide a scientific, reliable, practical and effective method for evaluating clinical EN nursing quality.
孙琳 黄迎春 沈子琳 王新颖 彭南海. 肠内营养护理质量评价指标体系的构建[J]. , 2017, 17(3): 341-345.
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链接本文: http://www.zghlgl.com/CN/10.3969/j.issn.1672-1756.2017.03.014
http://www.zghlgl.com/CN/Y2017/V17/I3/341
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