应用饮食改进提高卒中后吞咽障碍患者吞咽安全性和有效性的研究
吕孟菊 柳俊杰 李雪琳 任敏 阚玉稳
The effect of dietary improvement on improving the safety and effectiveness of swallowing in patients with Dysphagia After Stroke
LYU Mengju, LIU Junjie, LI Xuelin, REN Min, KAN Yuwen
中国护理管理
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2022, (2): 228
-233
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DOI: 10.3969/j.issn.1672-1756.2022.02.013