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常红赵洁田思颖

Oral intake management of post-stroke dysphagia patients with modified texture foods and thickened fluids: a systematic review

CHANG Hong, ZHAO Jie, TIAN Siying

中国护理管理 . 2020, (3): 334 -337 . DOI: 10.3969/j.issn.1672-1756.2020.03.005